1 1/2oz dry gin (Broker’s)
3/4 oz Dubbonet Rouge
3/4oz dry vermouth (Noilly Pratt)
dash amaro (Amaro Montenegro)
Stir. Top with San Pellegrino Aranciata
A new drink for Thursday Drink Night. The subject of TDN this week was floats/toppings. I’d call this a float, though the Aranciata sank. I do love how the flecks of orange pulp in the Aranciata float at the mid-levels of the drink. But it was danged delicious.