Giuliano Morandin of The Bar at The Dorchester Hotel makes their version of the Martinez, noticeably including Bokers bitters and their own Old Tom gin.
1 oz Dorchester Old Tom Gin
1.5 oz Punt e Mes
.5 oz Maraschino Luxardo
Dash of Dorchester Bokers Bitters
Shake and strain into a chilled cocktail glass. Garnish with a thin orange peel.
Via Clint Fralick, who does online outreach for the Dorchester Collection’s video series.