Posted by: Matt Browner Hamlin | February 5, 2010

Cameron Bogue & Nathan Fong

Some good summer drinks for mid-winter. Recipes here:

Piñasca

2 oz Sagatiba Cachaça
2 Slices of Grilled Pineapple*
1 oz Fresh Squeezed Lime Juice
½ oz 1:1 Simple Syrup
Sweet & Spicy Rim**

Muddle, Shake and Strain into an ice filled, sweet & spicy rimmed high ball glass. Garnish with grilled pineapple and lime peel.

*Cut fresh pineapple, slice lengthwise and grill until the simple sugars are caramelized with beautiful grill marks.
** 1T sugar, 1/8 t salt, 1/8 t cayenne pepper

The Fong

2 oz Beefeater
½ oz Lillet
½ Garam Masala Grilled Lemon
¾ oz Honey Cardamom Syrup

Method: Squeeze Lemon and add addition ingredients, shake, double strain into a chilled cocktail glass. Garnish with grilled lemon zest.

Via my mom.

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