Posted by: Matt Browner Hamlin | August 18, 2010

Asimov on Mezcal

Eric Asimov of the New York Times has a great paean to mezcal and the complex, rare, intriguing spirit that it is. It’s a good piece that goes into detail as to how mezcal made and what distinguishes it from tequila. If you had questions about mezcal but were afraid to ask, this article is probably right for you. Asimov’s mezcal tasting panel included Phil Ward of Mayahuel and Joel Cuellar of Brandy Library.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: