A Jigger of Blog

I have a new post up at PRZman.com on sangria. Included in it is a recipe for a white sangria that I originally posted here in 2009. The article is at the first link, but here’s a rehashing of the recipe, which is truly delicious:

Sangria Blanco

375 mL cachaça
375 mL pisco
375 mL St. Germain Elderflower liqueur
125 mL fresh lime juice
750 mL semi-sweet white wine (Riesling works well)
750 mL white cranberry juice
3
75 mL soda water

Add ingredients to an ice filled pitcher and stir. Garnish with sliced kiwi, grapes, apple, cucumber, lime wheels, and fresh sage leaves.