Posted by: Matt Browner Hamlin | August 1, 2011

Sipping Sangria

I have a new post up at on sangria. Included in it is a recipe for a white sangria that I originally posted here in 2009. The article is at the first link, but here’s a rehashing of the recipe, which is truly delicious:

Sangria Blanco

375 mL cachaça
375 mL pisco
375 mL St. Germain Elderflower liqueur
125 mL fresh lime juice
750 mL semi-sweet white wine (Riesling works well)
750 mL white cranberry juice
75 mL soda water

Add ingredients to an ice filled pitcher and stir. Garnish with sliced kiwi, grapes, apple, cucumber, lime wheels, and fresh sage leaves.


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