Posted by: Matt Browner Hamlin | August 21, 2011

Adams Mill Cocktail

Hey, look! A new cocktail recipe original (I think) to me! It’s like 2009 up in here!

Adams Mill Cocktail

2 oz Old Overholt Rye
0.5 oz Dolin Sweet Vermouth
0.5 oz The Bitter Truth EXR Krauter Liqueur
2 dashes Boker’s Bitters

Combine all ingredients in an ice-filled mixing glass and stir until well-chilled. Strain into a chilled cocktail glass.

I made this Manhattan-type variation for my friend Dave, a native of Covington, KY. I was going to call this a Covington Cocktail, but found out with a quick Google search that this is a term which has an entry in the Urban Dictionary and really doesn’t lend itself to use for a fine drink. Instead I went with a neighborhood name – one for a street near where I live.

I tried this with both 100-proof Rittenhouse Rye and 80-proof Old Overholt. I liked it a bit softer and that’s what I printed above, but Dave liked the hotter version with the 100 proof rye. If you want to try it that way, by all means go for it.

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