Last week I went to a fascinating seminar sponsored by the Museum of the American Cocktail at the Tabard Inn. Led by Phil Greene and Derek Brown, it was on classic hotel cocktails. While I’d had or heard of everything covered in the seminar, it was really interesting to hear the history of the cocktails, the hotels where they came from, and the bartenders who made them.
SeanMike of Scofflaw’s Den has posted the recipes from the seminar. Go give it a read if you are need of some classic cocktail recipes.
A Jigger of Blog 
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