Posted by: Matt Browner Hamlin | October 22, 2008

Starting Off

I’m not quite sure where to start off, so I’ll probably begin by going through what I have lying around my fridge/kitchen. I won’t make any promises of only reviewing things that are new or rare; if I did, I probably wouldn’t post on the blog too often and I know the importance of fresh content.

Anyway, as far as previews go, here’s what I have in my fridge right now:

Delirium Nocturnum
Maredsous 8
Rogue Mocha Porter
Ayinger Celebrator
Anchor Steam
Buffalo Bill’s Pumpkin Ale

And in the liquor cabinet I have two new bottles awaiting their first sample: Depaz Blue Cane Rum (Rhum Agricole) and Plymouth Gin.

It’s not the most interesting list out there, but it will give me a jumping off point to work from while I figure out what this blog will end up being.

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Responses

  1. Let me know what you think of the Depaz. I think that is some fine tasty rhum agricole! I could just sit around and smell it all day. In a ti punsch it’s fantastic.

    Cheers!

  2. I’m looking forward to it. I’ve had a nasty cold the last three days, so I didn’t get a chance to taste the Depaz after I got it.


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