I’m reading up on cutting block ice for Cocktails for Tibet and have found Camper English’s oeuvre at Alcademics on ice to be both exhaustive and incredibly informative. Seriously, if you’re wanting to find out how to make crystal clear ice (including what does and does not work at home), as well as learn different methods for cutting ice, read through Camper’s posts on the subject.
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Credit
Header photo of Bourbon & Branch's Library Room by landerson of Flickr
A Jigger of Blog 
Thanks for the shout-out! Plenty more to come…
By: Camper English on October 30, 2010
at 7:57 pm